Beef, Bean & Chorizo Burritos


  • 2 Tablespoons vegetable oil
  • 3/4 pound Pedro Lopez Brand Chorizo
  • 2-1/2 pounds pinto beans, cooked
  • 2-1/2 pounds ground beef
  • 4 Tablespoons Pedro Lopez Brand Chili Powder
  • 3 dozen flour tortillas, soft taco size
  • Salt and Pepper
  • 4 cups grated cheese
  • Pedro Lopez Brand Taco Sauce (hot or mild)


  1    Add vegetable oil to large pan. When the oil has heated, add a 1/4-pound of the Pedro Lopez Chorizo and let cook for several minutes.


  2    Gradually add beans, and stir the mixture to break up the Chorizo and mash the beans. Set mixture aside.


  3    Cook the remaining Chorizo and ground beef, drain any excess grease and add Pedro Lopez Brand Chili Powder.


  4    Add the bean mixture back to the pan, and stir to combine it thoroughly with the beef and Chorizo mixture. Add salt and pepper to taste.


  5    Warm the tortillas, and fill each with a spoonful of mixture and grated cheese. Then roll the filled tortillas.


  6    Ladle some Pedro Lopez Brand Taco Sauce over the top and serve!


Burritos can be made ahead of time, wrapped in foil and refrigerated. Just reheat and serve!